
Tag: canirac
The National Chamber of the Restaurant and Seasoned Food Industry (Canirac) expects an occupancy rate.
Food prices in restaurants in Yucatan have increased, although it is not a general situation,.
For the National Chamber of the Restaurant Industry and Seasoned Foods (Canirac), summer is a.
The president of the Canirac Yucatan delegation, Claudia González Góngora pointed out that, at the.
The president of the National Chamber of Restaurants and Seasoned Food Industry (CANIRAC), Claudia González.
Through the Intelligent waiter program, Canirac Yucatán will be training waiters from member and non-member.
Yucatán presents the 13th edition of “La Noche Blanca, Live Again”, with 176 shows and.
Claudia González Góngora, the owner of the “Los Almendros” restaurant, was elected as president of.
The restaurants are resisting this increase at the expense of their utilities, considering that if.
Flavor and innovation stand out in the winning dishes of the First Gastronomic Interpretation Contest.