Category: Food and Drink
Menu Bar Item 3.3
Yucatecan food caused a big sensation at Tianguis Turístico 2018
Cochinita pibil, one of the most appetizing dishes of Yucatecan gastronomy, caused a big sensation.
Balché: Sacred Maya drink
The balché is a Maya ceremonial drink that is prepared with the bark of the.
Nopal beer good product for people living with diabetes
Nopalea C, is the first beer created with prickly pear cactus (nopal), which has a.
6 delicious Yucatecan drinks to quench your thirst this summer
When a person is thirsty, a drink of water can be very satisfying; but if.
Yucatán traditional dishes you need to try
A list of the typical food of the Yucatan was presented by Gastronomía: Atlas Cultural.
Yucatan and its flavors: Mayan Mayan cuisine of Lent (II)
Chef David Cetina owner and manager of Merida’s Restaurante La Tradición, posted his third part.
Best places to eat in Mérida according to “Culture Trip”
The Culture Trip web portal came up with an article about the best places to eat.
Xtabentún flower, the favorite of bees in Yucatán!
The Xtabentún flower (Tubrina corymbosa) is a species of large vine that can be found.
Campeche and Yucatán present at Expo ANTAD 2018
Exhibitors that participated in Expo ANTAD & Alimentaria México 2018 earlier this month, stated they.
K’u’uk: contemporary cuisine or pure alchemy?
Acknowledged at the Food and Travel Reader Awards 2017 as Best Restaurant of the Interior.
