Category: Food and Drink
Menu Bar Item 3.3
Do you like Salsa Macha? Check out these three recipes!
Salsa macha is a spicy and nutty salsa from Veracruz, Mexico, that is used as.
Pox: A Sacred Ceremonial Maya Elixir made from Corn
Pox (pronounced posh) is a traditional drink that originated among the Tzotzil Maya people in.
Tortilla: An Authentic Slice of the Real Mexico
The Mexican tortilla is a thin, round flatbread that is a staple of Mexican cuisine..
Corn, one of the main icons in Mexican Culture
Dear reader. On September 29,an extremely important date is celebrated in Mexico, Corn Day, but.
September is “Chile en Nogada Month”
In Mexican gastronomy, many traditional and delicious dishes are part of the great culinary heritage.
And so, “Man was made of Corn”
According to the sacred Maya book, Popol Vuh, after several attempts, the gods finally created.
The Mexican that conquered Madrid is now triumphing in Dubai with his ‘Taco de Oro’
It all started with tears in a basement at Fuencarral 82. 26 years later, ‘Las.
Yucatecan triumphs in the US selling Marquesitas
David Domínguez, a Yucatecan hailing from the municipality of Ticul, has brought the flavor of.
There is one Typical Yucatecan dish for each day of the week:
Discover the magic and the feast of flavors in each Yucatecan dish that you can.
Canirac presents a virtual platform to choose a favorite place during Restaurant Week 2023 in Merida
The National Chamber of the Food and Condiment Industry (Canirac), Yucatan delegation, presented a virtual.
