Category: Food and Drink
Menu Bar Item 3.3
Gabriela Ruiz Lugo from Tabasco, named the Best Chef in Mexico
The Guide to the 120 restaurants of the country “Mexico Gastronómico 2019“, which is developed.
Museum of Pulque to open up in Mexico City
Some beverages deserve special recognition. Pulque is no exception. Dating back to pre-Hispanic times, when.
Marijuana-based candy and other treats coming to Mexico drugstores soon
According to Banderas News, marijuana-based products will reach the Mexican market this year, with the first.
Mérida does it again… The largest “Rosca de Reyes” in Southeast Mexico
The mayor of Mérida, Renán Barrera Concha, led on Saturday Jan. 5th, the annual ceremony.
How to avoid a hangover
It’s the morning after a night out and your head is pounding, your mouth’s as.
Looking for a place to have a memorable Christmas dinner in Mérida?
In Yucatan Christmas is celebrated the night before, which is called Noche buena. All restaurants.
Millennials influence the new approach to restaurants in Yucatán
The population growth and the arrival of thousands of new residents to Mérida, mainly from.
Lindo Cooking: the ultimate culinary travel experience in the Yucatan Peninsula
Mexico Lindo Cooking, chef Alejandra Kauachi’s cooking school/kitchen in Puerto Morelos, explodes out of the.
TOBALÁ 58: the perfect spot for your #Posada or Christmas party
Tobalá 58 Ceviche-Bar offers an ideal space for the organization of “Posadas” and Christmas parties.
Chacsinkín women elaborate handmade horchata
The group of horchateras known as “Muuch meyaj ko’olelob” of the municipality of Chacsinkin, Yucatán,.
