Chef Rick Bayless’ restaurant, Frontera Cocina, in Orlando Florida, is taking a full look at the new Taste of Yucatán menu as well as brand new items added to their regular menu.
Frontera Cocina at Disney Springs™ is the newest Mexican restaurant by seven-time winner of the James Beard Foundation Award, Chef Rick Bayless.
If you’re planning to visit Disney World this summer, a couple of Yucatecan drinks at Frontera Cocina might be a good idea!
Agua de Chaya-Piña – (no refills) $6.00
Spicy Yucatán Margarita – Milagro blanco tequila, achiote cordial, Ancho Reyes liqueur, fresh lime-orange juice, habanero bitters – $13.00
La Peninsula – Montelobos joven mezcal, dragon fruit, Huana Mayan guanabana rum liqueur, agave nectar, ginger reduction – $15.00
Xtabentún – Honey-anise liqueur served on the rocks – $11.00
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