Animal Gourmet Mèrida, Yucatàn, (May 21, 2021).- In addition to the cochinita pibil and the lime soup, the Relleno negro – a stew made…
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Tag:
Yucatecan gastronomy
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The gastronomy of Yucatan is one of the most delicious and valued in Mexico. Its origin, as it could not be otherwise,…
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Mèrida, Yucatàn (April 19, 2021).- Entering the world of Yucatecan gastronomy is entering a world where there is no turning back… once…
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Expat CommunityFood and DrinkLifestyleLocal NewsTravelValladolid News
Valladolid, a Magic Town with the most delicious food in all of Mexico
Valladolid, Yucatán, (April 14, 2021).- Located in the southeast of the country, Valladolid is one of the many jewels that the state of Yucatán has and,…
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°The Yucatecan Gastronomy Museum has opened its doors in order to promote the rich culinary wealth of the state. °The enclosure also…
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THE NATIONAL TAMALE FAIR WILL TAKE PLACE IN TICUL DURING “LA CANDELARIA” DAYS. On the weekend of February 1st and 2nd, the…
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Everyone knows pib with chicken is “mucbipollo” but… the locals prefer Xpelón. The day of the dead is approaching, or as it…
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Art and CultureFood and DrinkHeadlinesLifestyleNewsPeninsulaState News
“Relleno Negro” Cine Janal`s third short film on the beautiful gastronomy of Yucatan
This is not the first time we are proud to announce and write about “Cine Janal”, we had already written about three…
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Food and DrinkHeadlinesMeridaNewsPeninsula
Yucatecan Gastronomy Museum; a private initiative to offer a different experience
“A tour through the history of YUcatecan food and regional dishes from pre-Hispanic recipes to the transformation of gastronomy with the arrival…