Rosalía’s Cochinita Pibil, with an ancestral touch
The native of Yaxunah, a community 20 minutes away from Valladolid, participates in the Chef’s Table series, where she will delight everyone with her preparation.…
The native of Yaxunah, a community 20 minutes away from Valladolid, participates in the Chef’s Table series, where she will delight everyone with her preparation.…
TIZIMÍN, YUC., (July 02, 2021).- A farmer from Tizimín has captivated the most demanding palates with a dish that is already becoming…
Izamal, Yucatán, (June 16, 2021).- Kinich is a Maya word that means “face of the sun”, but it’s also a restaurant located…
Mérida, Yucatán, (June 16, 2021).- The ‘kaaxil sikil’ or ‘Pepita de pollo’ dish, made by Addi María Ay Ché, together with Erika…
Mèrida, Yucatàn, (June 02, 2021).- Yucatecan food is one of the most representative cuisines of Mexico. Its flavors are a mixture that range…
Animal Gourmet Mèrida, Yucatàn, (May 21, 2021).- In addition to the cochinita pibil and the lime soup, the Relleno negro – a stew made…
Mèrida, Yuc., May 11, 2021 (SIPSE).- La Ermita de Santa Isabel in Mérida, is a neighborhood of the city that hides many traditional stories,…
Mèrida, Yucatàn, May 10, 2021 (EL UNIVERSAL).- The Cochinita Pibil is perhaps the most emblematic dish of the Yucatan Peninsula. This plate is the result of…
°The Yucatecan Gastronomy Museum has opened its doors in order to promote the rich culinary wealth of the state. °The enclosure also…
Fresh seafood gives chef Gilberto Cetina inspiration. He loves unique flavors and getting creative with his ingredients at his restaurant Holbox. “I loved…