Cochinita Pibil from Yucatán is crowned as the best dish in the world
TasteAtlas is an experiential travel guide to traditional food. that collates authentic recipes, food critic reviews, and research articles about popular ingredients…
TasteAtlas is an experiential travel guide to traditional food. that collates authentic recipes, food critic reviews, and research articles about popular ingredients…
Valladolid, Yucatan, (November 26, 2021).- The president of the Valladolid ARVAY AC Restaurant Association, Jordy Abraham Martínez, held a working meeting last…
Mérida, Yucatán, (November 12, 2021) .- As part of the activities of Tianguis Turístico 2021, the Panucho Fair will be held on…
Yucatecan food is directly related to Cholesterol. High cholesterol makes you more likely to have a heart attack. Mérida, Yucatán, (November 09,…
“Museo de la Gastonomía Yucateca“the museum in Mérida where eating is part of the experience Is it a museum or a restaurant? Discover…
Mérida, Yucatán, (October 04, 2021).- There is little more than a month to go until the Day of the Dead celebrations, and…
In the second season of this show the richness of Yucatecan food is shown MÉRIDA, Yucatán, (September 24, 2021) .- Yucatán is the protagonist…
Mérida, Yucatan (August 11, 2021).- This delicious soup from the Yucatan uses half-ripe plantains, meaning green and yellow, not black and yellow.…
This is one of the 5 finalist dishes in the contest “What does the homeland taste like?” (¿A qué sabe la Patria?)…
The native of Yaxunah, a community 20 minutes away from Valladolid, participates in the Chef’s Table series, where she will delight everyone with her preparation.…