Yucatecan Food

A Panucho is a Yucatecan food specialty from the region made with a refried tortilla that is stuffed with refried black beans and topped …

Although Yucatecan cuisine is largely based on meat and animal products, more and more people are choosing to change their diet to …

Lime soup is a traditional culinary preparation of Yucatecan cuisine. It is a light turkey or chicken broth, seasoned with various spices …

Start your morning off right with some tasty huevos motuleños. The northern Yucatán city of Motul created this delicacy. This dish doesn’t …

In recent years, Yucatecan gastronomy has gained international relevance thanks to its ambassadors, ingredients, and techniques, the product of the cultural fusion …

Yucatan is recognized nationally for its food, flavors, freshness, and for being very attached to Mayan roots in its artisanal ingredients, those …

Culture, history, identity, the milpa, tradition, and a lot of Yucatan flavor to taste, a true delight to the palate, that is …

Chiltomate is a traditional sauce from the cuisine of southeastern Mexico, especially rooted in Yucatecan cuisine. It is made mainly from roasted …

Kibis are a tropicalized version of Lebanese kibbeh; you’ll find them in a variety of shapes, price ranges, and presentations, but usually …

Cochinita Pibil, also known as Puerco Pibil, is not just another item on the menu. (SLM).- Cochinita is a rich tale from …