Tag: Yucatecan Food
Like to try the Cochinita but don’t eat pork? Chicken Pibil is the answer!
Pollo pibil is made the same way as cochinita pibil — but using chicken instead.
Gastronomic Festival to be held in Merida on Jan. 6
This weekend a ‘Festival Gastronómico’ will be held in Mérida with 4 different themes, queso.
Yucatecan gastronomic delights recognized in the Far East
The exquisiteness of Yucatecan gastronomy was the only one from Mexico present at the World.
Chef Roberto Solís tells you how to cook Italian dishes with a Yucatecan twist
After two years in which, due to the pandemic, it had to be done remotely,.
Frijol con Puerco: one of our favorite Yucatecan dishes
Frijol con puerco is a traditional dish from the gastronomy of the Yucatan Peninsula in.
Hokol Vuh: 100% Yucatecan products are regularly used in Michelin-star-rated restaurants
Eighteen renowned chefs from different parts of the world such as Japan, Korea, Portugal, Italy,.
Sabores de Yucatán, coming to Mérida in November
The ‘Sabores de Yucatán’ Festival will celebrate Yucatecan gastronomy in Mérida from November 11 to.
Can you tell the difference between Salbutes and Panuchos?
Have you ever tasted one of the most traditional Yucatecan dishes, salbute, and panucho, and.
Multicultural Gastronomic Meeting: Thursday, September 8, in the park of San Pedro Uxmal
Enjoy dishes such as barbecue, Enchiladas Huastecas, Argentine Choripanes, among others Delicious dishes such as.
The flavors of Yucatan arrive in Los Angeles
As part of the Year of Gastronomy Marathons, the state of Yucatan strengthens its promotion.
