Pollo pibil is made the same way as cochinita pibil — but using chicken instead.
This weekend a ‘Festival Gastronómico’ will be held in Mérida with 4 different themes, queso.
The exquisiteness of Yucatecan gastronomy was the only one from Mexico present at the World.
After two years in which, due to the pandemic, it had to be done remotely,.
Frijol con puerco is a traditional dish from the gastronomy of the Yucatan Peninsula in.
Have you ever tasted one of the most traditional Yucatecan dishes, salbute, and panucho, and.