New book on Yucatecan gastronomy, to be presented at the Soumaya Museum
Museo Soumaya of Grupo Carso will host the presentation of the book “Valladolid, the gastronomic capital of Yucatán”, published by the Larousse…
Museo Soumaya of Grupo Carso will host the presentation of the book “Valladolid, the gastronomic capital of Yucatán”, published by the Larousse…
Once again, Yucatán is the focus of the tourism world because, in the 2023 edition of the Food and Travel Readers Awards,…
The Maya developed a fascinating gastronomy with various techniques, sauces and processes, many of which are still carried out today. (YUCATAN –…
Here we share some of the most beautiful terraces to eat in Mérida, perfect to delight yourself with the gastronomy and historical…
Caribbean traits of Yucatecan gastronomy underlined (MERIDA, YUC. – UADY), January 24, 2022.- “Yucatecan gastronomy is conceived as a set of recipes,…
Valladolid, Yucatan, (November 26, 2021).- The president of the Valladolid ARVAY AC Restaurant Association, Jordy Abraham Martínez, held a working meeting last…
Mérida, Yucatán, (July 21, 2021).- Yucatecan cuisine fused with international cuisine has been an attraction for visitors to Yucatan, being an area of…