Pozole is a traditional Mexican corn-based dish and other ingredients, known as “Pozoli” in Nahuatl, which means boiled or foamy. Though its …
Mexican Food
- FeatureFood and DrinkMeridaNewsPeninsula
Multicultural Gastronomic Meeting: Thursday, September 8, in the park of San Pedro Uxmal
Enjoy dishes such as barbecue, Enchiladas Huastecas, Argentine Choripanes, among others Delicious dishes such as chiles en Nogada, pambazos, barbecue and even …
Toluca hosts the food pairing of the 9th Chiles en Nogada Festival, which takes place from July 27 to September 30 in …
In Los Angeles, you can easily try Cochinita Pibil, tamales, Tlayudas, Tlacoyos, and more within the span of an evening. Bring your appetite, …
- Expat CommunityFeatureFood and DrinkLifestyle
“Taco Universe Map”, shows you the best ‘Taquerías’ in the Country
The Taco Universe Map showed that in Mexio City, 95 percent of people have a taco stand 400 meters from their home. …
Chilaquiles is a typical Mexican dish made from cut, fried, or toasted (or natural) tortillas, which are cooked in a spicy sauce …
- Expat CommunityFeatureFood and DrinkLifestyleTravel
‘Birria Tacos’, the most “Googled” food in the world during 2021
The amazing and unique birria tacos are the Mexican delicacy that everyone is searching for on Google. MEXICO, (January 14, 2021).- …
- Expat CommunityFeatureFood and DrinkLifestyleNewsPeninsula
Agustín Gusto, the first wine produced in Valladolid, Yucatán
Valladolid, Yucatán.- The Agustín Gusto restaurant, whose Mexican concept seeks to be a reference in the national culinary art, both for locals …
September 16, 2021.- Of chicharrón, adobo, potato or beans, ‘sudaditos’, fatty and that go well with a green chili salsa crushed with a lot of …