The grasshopper, a common insect found in many parts of the world, has been a source of food for centuries. In fact, …
Mexican Food
You’ve gotta love Mexico for how their people celebrate every possible holiday to the fullest. Every occasion is an excuse to eat, …
Chilaquiles de mole is a traditional Mexican dish made with chilaquiles (fried tortilla wedges) covered in a rich mole sauce. Mole is …
Thousands of travelers have said that much of a destination can be recognized through its gastronomy, especially through the popular cuisine of …
- FeatureFood and Drink
Papadzules are indeed one of the most representative Traditional Maya Food dishes still alive today
You may be wondering if there are any Yucatan vegetarian foods. In all honesty, there aren’t many, but for vegetarians traveling to …
Who doesn’t love a tasty dessert after a meal and even more when it’s a sweet and tasty chocolate mousse. INGREDIENTS RASPBERRY …
The authentic flavor of Yucatán. Founded in 1968 and established in the Yucatan Peninsula, El Yucateco is a pioneer in the production …
- Food and DrinkHeadlinesHistoric Yucatan
Calle 47 in Mérida’s Centro to become the new “gastronomic corridor”
What is the history of 47th Street in Mérida’s Centro? Controversies and stories surround this street, waiting to become a gastronomic corridor …
Chiles en nogada are one of the most representative, beautiful and Mexican dishes. In this article we will walk you through their …
Pozole is a traditional Mexican corn-based dish and other ingredients, known as “Pozoli” in Nahuatl, which means boiled or foamy. Though its …