Imagine an event dedicated to one single type of Mexican Food, the delicious “Taco al Pastor”… Now imagine it with all its …
gastronomy
On some occasion we have heard that in Yucatan Monday it is almost mandatory to eat stewed beans with pork (Frijol con …
- HeadlinesMaya UniverseNewsPeninsulaPlanetYucaState News
Tsukán, a living & breathing sanctuary in the heart of the Yucatán
A site to explore and discover, where we preserve our culture, traditions and nature through genuine cultural and gastronomic experiences, inspired by …
One traditional cooking method in Yucatan, an ancient form of food preparation common to many cultures, is what the Maya call the …
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#SanMiguelDestinoGourmet campaign launched in San Miguel de Allende
The Tourist Council of San Miguel de Allende launched the #SanMiguelDestinoGourmet campaign, that makes reference to the exquisite dishes prepared by talented …
- BusinessBusiness-newFeatureFood and Drink
Yucatan, with more sommeliers per capita – Mexican Association of Sommeliers
Wine is a living beverage, and “the older the better” is not entirely truth. MERIDA Yucatan (La Jornada Maya) – “People believe …
Grilled barbecue is one of the foods that is loved across the globe. The flavour that the grill infuses to your food …
Jorge Alvarez-Tostado, the strikingly charismatic taquero who goes by Joy, is carving adobada off a trompo. The marinated pork shoulder from the vertical spit …
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“Festival del Panucho” to be held in Valladolid March 30th
If you’re a Yucatán resident, you most certainly know that a Panucho is basically a food specialty from the Yucatán made with a …
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“Relleno Negro” Cine Janal`s third short film on the beautiful gastronomy of Yucatan
This is not the first time we are proud to announce and write about “Cine Janal”, we had already written about three …