“Relleno Negro” Cine Janal`s third short film on the beautiful gastronomy of Yucatan

This is not the first time we are proud to announce and write about “Cine.

Millennials influence the new approach to restaurants in Yucatán

The population growth and the arrival of thousands of new residents to Mérida, mainly from.

Companies seek to market Yucatecan food in packaging

Cochinita pibil, Relleno negro, Frijol con Puerco (beans with pork), papadzules, lime soup, motuleño eggs,.

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In 2023, the Marijuana harvest would begin in the south of Yucatan

Mérida, Yucatán, (December 08, 2021).-The southern cone of the State has the best lands for the cultivation and production of…

Yucatan will have the First Tapir Sanctuary in all of Mexico

The objective is to preserve the species, since the number of tapirs is decreasing. An agreement was signed with a…

Mexico’s bishops disappointed with their government’s decisions

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Omicron enters the Americas

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