The gastronomy of Yucatán in prosperity and fame inside and outside of Mexico
The restaurant industry in Yucatan has a strong impact in the national context, which is reflected in the opening of more establishments,…
The restaurant industry in Yucatan has a strong impact in the national context, which is reflected in the opening of more establishments,…
Carlos Guillermo Aguirre Aguilar, president of the Federation of Restaurants of Yucatán, reported that he is carrying out a gastronomic tour of…
Starting in May, the awards to the state of Quintana Roo by the Michelin Guide will be granted, in conjunction with the…
To promote Yucatecan gastronomy in Europe from April 8 to 22, a delegation made up of five chefs and prominent restaurant businessmen,…
Seeking to promote tourism and gastronomic offerings, the union of hoteliers and restaurateurs creates strategies to publicize seafood-based dishes by bringing in…
From the bustling streets of Mexico City to remote outposts in the most picturesque corners of Oaxaca, to the Mayan beauties of…
Mérida continues to position itself in the eyes of the world as a gastronomic capital for preserving and disseminating its culinary traditions…
To strengthen relationships that allow the development of the sector it represents, the Yucatan Gastronomic Federation met with the Portuguese ambassador to…
Get ready for a gastronomic experience like no other. On March 9, Yucatán will become the epicenter of flavor with the fourth…
Once again, Yucatán is the focus of the tourism world because, in the 2023 edition of the Food and Travel Readers Awards,…