Tag: Food
Mexican Chefs say: “It´s OK to eat tacos on Cinco de Mayo”
HUFFPOST‘s collaborator Garin Pirnia, explains why it is OK to eat tacos on “Cinco de.
Molcajete, a cultural heritage that gives unique flavor to the Mexican cuisine
The molcajete is still a fundamental part of our Mexican identity and culture; we could.
Diet rich in animal protein is associated with a greater risk of early death
A recent study from the “University of Eastern Finland” has found that a diet rich.
Tacos 1986: Hottest Street-Food Sensation in Los Angeles, California
Jorge Alvarez-Tostado, the strikingly charismatic taquero who goes by Joy, is carving adobada off a trompo. The.
“Festival del Panucho” to be held in Valladolid March 30th
If you’re a Yucatán resident, you most certainly know that a Panucho is basically a food.
Yucatan´s new gastronomy
The president of the National Chamber of the Industry of Restaurants and Seasoned Food in.
Millennials influence the new approach to restaurants in Yucatán
The population growth and the arrival of thousands of new residents to Mérida, mainly from.
Yucatecan Gastronomy Museum; a private initiative to offer a different experience
“A tour through the history of YUcatecan food and regional dishes from pre-Hispanic recipes to.
Companies seek to market Yucatecan food in packaging
Cochinita pibil, Relleno negro, Frijol con Puerco (beans with pork), papadzules, lime soup, motuleño eggs,.
