“Festival del Panucho” to be held in Valladolid March 30th
If you’re a Yucatán resident, you most certainly know that a Panucho is basically a food specialty from the Yucatán made with a…
If you’re a Yucatán resident, you most certainly know that a Panucho is basically a food specialty from the Yucatán made with a…
Some presentations have up to 62 percent soy in their product. PROFECO, MEXICO. – If you are one of those people who…
The president of the National Chamber of the Industry of Restaurants and Seasoned Food in Yucatan (CANIRAC) Alejandra Pacheco Montero, in an…
The population growth and the arrival of thousands of new residents to Mérida, mainly from other parts of Mexico and abroad, as…
“A tour through the history of YUcatecan food and regional dishes from pre-Hispanic recipes to the transformation of gastronomy with the arrival…
Cochinita pibil, Relleno negro, Frijol con Puerco (beans with pork), papadzules, lime soup, motuleño eggs, poc-chuc, among many others, are dishes part…
At least 15 restaurant enterprises in Merida have already registered to obtain this certification…. MERIDA — So far, the Sustainable Development Unit…
Merida seeks to promote so-called “eco-restaurants”, establishments that seek to reduce the “carbon footprint” in their production processes and be more friendly…