Tag: Food and Drink
Patrón Tequila sells a bottle for up to $7,500 USD! Why is it so expensive?
Patrón is synonymous with tequila, but the premium brand’s starting price tag may be difficult.
In many parts of Mexico, tamales are a basic part of the holiday’s menu
According to the National Anthropology and History Institute (INAH), Candlemas (February 2nd), is the official.
Mexican Ponche, a traditional beverage with high contents of vitamin A,B and C
Mexican Ponche, or punch, is a hot beverage made up by simmering several fruits along.
3 Things Everyone Should Eat in Yucatán
“Here, the dogs don’t bark,” said René Redzepi. “Even the bees don’t sting.” This November, in.
All you need for a traditional Christmas Eve Mexican dinner
Holiday dishes can bring our families together, but traditional Mexican and Yucatecan Christmas food, can.
Crabster: Seafood with a Yucatecan touch
On November 26th, the Yucatan Times conducted an exclusive interview with Mr. Christian Emmanuel Bravo.
Heineken Opens New Production Facility in Mexico
As far back as 2006 the potential for the launch of one of the most.
Mezcal is declared the most perfect alcohol in the world for human consumption
Mezcal, just like tequila, have been long labaled as ordinary alcoholic drinks; however, after studies.
Traditional Yucatan-Style Seafood Gets Modern Spin at “Holbox Restaurant” in Los Angeles
Fresh seafood gives chef Gilberto Cetina inspiration. He loves unique flavors and getting creative with.
Xtabentún: delightful ancestral liquor of Mayan origin
In the weather-beaten Mayan ruins of Tulum on the eastern coast of Mexico’s Yucatan Peninsula,.
