Eggplant, aubergine or brinjal is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. …
cuisine
- FeatureFood and DrinkNewsPeninsulaQ, Roo
In addition to being a Magic Town, Bacalar is known for its exquisite cuisine
In Bacalar as in the rest of the state of Quintana Roo, there is a great influence of Yucatecan and Belizean cuisine. …
- Food and DrinkHeadlinesMaya UniversePlanetYuca
Chef Jorge Vallejo wants to bring Maya food to the forefront of luxury cuisine
CBSNews.com recently featured anarticle talking about Jorge Vallejo, the chef and owner of Quintonil, a Mexico City dining destination that has been named …
One traditional cooking method in Yucatan, an ancient form of food preparation common to many cultures, is what the Maya call the …
French dining guide Le Fooding has announced the finalists in a new restaurant awards program that aims to shine the spotlight on …
Papadzules is a traditional dish from the Yucatán Peninsula resembling enchiladas. In its simplest form it consists of corn tortillas dipped in a sauce of pepita (pumpkin …
The molcajete is still a fundamental part of our Mexican identity and culture; we could say that this pre-Hispanic object is a …
- Food and DrinkHeadlinesNewsPeninsulaQ, RooRiviera Maya
New Tulum restaurant to offer pre-columbian Mesoamerican cuisine
TULUM, Q. Roo — When René Redzepi, chef and co-owner of Noma, decided to pack up and head to Tulum, where he opened Noma Mexico, …