Category: Food and Drink
Menu Bar Item 3.3
Companies seek to market Yucatecan food in packaging
Cochinita pibil, Relleno negro, Frijol con Puerco (beans with pork), papadzules, lime soup, motuleño eggs,.
Mexican Nopal: superfood auxiliary in the control of diabetes and hyperglycemia: IMSS
“Cactus (Nopal) consumption is auxiliary to the control of diabetes and hyperglycemia”, said Rocio Romero.
Ixi’im Restaurant: a physical and visual integration that allows transit between epochs
This place went from an abandoned building of XIX Century Hacienda, to a “Premio Versalles.
Atlanta GA restaurant offers Yucatan-inspired rooftop
Estrella, a Yucatan-inspired rooftop restaurant and lounge overlooking the Beltline’s eastside trail, opened in late.
World Vegetarian Month is celebrated in Mérida
As it has been for twenty years, October began with World Vegetarian Day (October 1st),.
Maya seeds in danger of becoming extinct
The abandonment of traditional Mayan agriculture is bringing problems in relation to all the seeds.
Mérida restaurant will use outdoor air conditioning system
The “Nación Gourmet” will start using the Koolfog air conditioning system, on the coming days..
This weekend, you have GREEN LIGHT at TOBALA 58!
If you like the trova music in its acoustic version, if you are fond of.
Yucatecan chef serves regional food at his restaurant in Dubai
About thirty Yucatecans experienced what it is to eat the dishes of their region in.
La Ceiba Craft Beer recovers the great Yucatecan brewing tradition
La Ceiba is a millenary tree considered sacred for the Maya due to its majesty.
