Category: Food and Drink
Menu Bar Item 3.3
TOBALÁ 58: the perfect spot for your #Posada or Christmas party
Tobalá 58 Ceviche-Bar offers an ideal space for the organization of “Posadas” and Christmas parties.
Chacsinkín women elaborate handmade horchata
The group of horchateras known as “Muuch meyaj ko’olelob” of the municipality of Chacsinkin, Yucatán,.
Oaxaca, Hidalgo and Yucatán, ideal destinations for Gastronomic Tourism
Mexican cuisine is one of the most recognized worldwide, thanks to its variety of ingredients.
Live a Culinary Experience at Hacienda Petac
Yucatan Today says that “Edible Destinations by Epitourean” at Hacienda Petac in Yucatán is exactly the trip.
“Avocados from Mexico” ready for Superbowl LIII
Avocados From Mexico is now working with EnergyBBDO, which won the creative account earlier this.
Pib, an essential part of the ancestral ritual of Hanal Pixán
The tradition of Mayan cuisine was highlighted at the Festival del Pib with a hundred tables.
Yucatecan Gastronomy Museum; a private initiative to offer a different experience
“A tour through the history of YUcatecan food and regional dishes from pre-Hispanic recipes to.
If you live in Mérida you know that this is “Pan de Muerto” season
In Mexico, Pan de Muerto (Bread of the Dead) is a type of bread traditionally.
Best Mezcals you must try before the end of the year
Mezcal producers don’t need Cinco de Mayo to celebrate the boom they’ve been enjoying for the past.
Companies seek to market Yucatecan food in packaging
Cochinita pibil, Relleno negro, Frijol con Puerco (beans with pork), papadzules, lime soup, motuleño eggs,.
