Category: Food and Drink
Menu Bar Item 3.3
Pib, an essential part of the ancestral ritual of Hanal Pixán
The tradition of Mayan cuisine was highlighted at the Festival del Pib with a hundred tables.
Yucatecan Gastronomy Museum; a private initiative to offer a different experience
“A tour through the history of YUcatecan food and regional dishes from pre-Hispanic recipes to.
If you live in Mérida you know that this is “Pan de Muerto” season
In Mexico, Pan de Muerto (Bread of the Dead) is a type of bread traditionally.
Best Mezcals you must try before the end of the year
Mezcal producers don’t need Cinco de Mayo to celebrate the boom they’ve been enjoying for the past.
Companies seek to market Yucatecan food in packaging
Cochinita pibil, Relleno negro, Frijol con Puerco (beans with pork), papadzules, lime soup, motuleño eggs,.
Mexican Nopal: superfood auxiliary in the control of diabetes and hyperglycemia: IMSS
“Cactus (Nopal) consumption is auxiliary to the control of diabetes and hyperglycemia”, said Rocio Romero.
Ixi’im Restaurant: a physical and visual integration that allows transit between epochs
This place went from an abandoned building of XIX Century Hacienda, to a “Premio Versalles.
Atlanta GA restaurant offers Yucatan-inspired rooftop
Estrella, a Yucatan-inspired rooftop restaurant and lounge overlooking the Beltline’s eastside trail, opened in late.
World Vegetarian Month is celebrated in Mérida
As it has been for twenty years, October began with World Vegetarian Day (October 1st),.
Maya seeds in danger of becoming extinct
The abandonment of traditional Mayan agriculture is bringing problems in relation to all the seeds.
