Category: Food and Drink
Menu Bar Item 3.3
Yucatan young rural population, the most overweight
“More than 50 percent of the young rural population of Yucatan, between 12 and 19.
CICY scientists develop “super spicy” habanero pepper variety
The Scientific Research Center of Yucatan (CICY), thanks to its research and experimentation work, obtained.
Corona beer introduces new Eco-friendly packaging (VIDEO)
Corona has announced a new packaging design that replaces plastic six-pack rings with a more.
Relleno Negro (Black Turkey Stuffing) a Yucatecan gastronomic delicacy you must taste
Relleno negro (black stuffing) is a cuisine dish from Yucatán, México, based on turkey, pork and mixed.
Diabetes prevention through traditional foods of Mexico
Mexico has among the greatest remedies, herbs and foods to prevent diabetes. Sadly, like all.
Climate change improves production of habanero pepper in Yucatán
“Facing the climate change that prevails worldwide, producers of habanero pepper will be the most.
The “Ix Cat ik” culinary experience in Valladolid
Visiting the Merida and Valladolid area, where many refrigerated Canadians nest; a couple of food experiences.
Merida’s Ku’uk restaurant from a Canadian critic’s point of view
Visiting the Merida and Valladolid area, where many refrigerated Canadians nest; a couple of food experiences stood.
Looking for the best Margarita in Mexico? Head to San Miguel de Allende…
Mexico possesses a plethora of high-end drinking establishments set in the country’s most luxurious hotels,.
Mexican Chefs say: “It´s OK to eat tacos on Cinco de Mayo”
HUFFPOST‘s collaborator Garin Pirnia, explains why it is OK to eat tacos on “Cinco de.
