Category: Food and Drink
Menu Bar Item 3.3
Tacos de Canasta: tradition on wheels
September 16, 2021.- Of chicharrón, adobo, potato or beans, ‘sudaditos’, fatty and that go well with a green.
Traditional Mexican Independence Day Food and Drinks
September 15, 2021.- Mexican Independence Day is the biggest fiesta of the year and a.
National Corn, Chili and Cocoa Fair to be held in Yucatan
Mérida, Yucatán.- The National Corn, Chili, and Cocoa Fair will be held in Yucatán on.
Yucatecan chef demands traditional “Cocineras” not to be left out or forgotten
MÉRIDA, MX.- Yucatecan chef Miriam Peraza Rivero, president of Maestras del Fuego Yucatán, said she.
The Pozole ands its origin that few know about
The pozole is a typical Mexican dish, and the preparation that our ancestors gave it.
México´s popular sayings and phrases about food and their short translations
“Enjoy, eat and drink, life is short” and many more popular sayings are a reflection of.
Groundbreaking Environmental Culinary Experience Gains Following in Campeche
At El Campanario, a quaint organic farm tucked away in the Yucatan’s least-visited state, a.
Restaurants in Cancun prepare for the third edition of “Taco Week”
Restaurants in downtown Cancun will offer taco dishes with their best specialties. In order to.
Yucatecan chef Elio Xicum asks for support to win an international contest
He will participate in Milan with a dish inspired by his mother and her indigenous.
All you need to know about Aguachile
Many foreigners who come to Mexico are unaware of what aguachile is, and they tend.
