Cochinita Pibil: a rich tale from the heart of the Yucatán
Cochinita Pibil, also known as Puerco Pibil, is not just another item on the menu. (SLM).- Cochinita is a rich tale from…
Menu Bar Item 3.3
Cochinita Pibil, also known as Puerco Pibil, is not just another item on the menu. (SLM).- Cochinita is a rich tale from…
The National Chamber of the Restaurant and Seasoned Foods Industry (Canirac), Yucatan delegation, anticipates a notable increase in its sales during the Christmas and end-of-year festivities. Historically,…
A bottle of Scotch whisky billed as “the most sought-after” in the world sold Saturday for almost 2.2 million pounds ($2.7 million), an auction…
For the second consecutive year, the presence of international chefs intervening in Yucatecan kitchens during the Sabores de Yucatán Festival aroused the…
The National Chamber of the Restaurant and Seasoned Food Industry (Canirac) Yucatán “will be represented” in the next edition of the edition…
The ambassador of Yucatecan cuisine in Costa Rica, José Luis Alcocer Rodríguez, has forged his history in that country, by recreating the…
Yucatán is ready to celebrate the gastronomic festival of the year The second edition of the Sabores de Yucatán Festival, to be…
Mérida, Yucatán, November 15, 2023.- Tere Cazola, a Yucatecan leader in culinary arts, and the food and home delivery intermediation platform, Uber…
Good Ramen, a restaurant located in Ciudad Caucel, has gained popularity because an android waiter brings the food to the table. Many…
If you are a panucho lover, there is good news for you, since on Friday, November 24, the Panucho Fair will be…