Tamaliza in the National Palace: AMLO celebrates Candelaria with delicious “Zacahuil”
Zacahuil is a traditional Mexican dish that originated in the Huasteca region, which spans parts of Veracruz, Hidalgo, Querétaro, San Luis Potosí,…
Menu Bar Item 3.3
Zacahuil is a traditional Mexican dish that originated in the Huasteca region, which spans parts of Veracruz, Hidalgo, Querétaro, San Luis Potosí,…
Candlemas Day, known as “Día de la Candelaria” in Mexico, is a significant religious holiday celebrated on February 2nd. It marks the…
On Candlemas Day, a traditional date to savor this delicious tamale, this Friday, February 2, the eighth edition of the National Tamal…
Micaela Mar & Leña was selected as the Best of the Year among the 250 restaurants included in the Mexico Gastronomic Guide…
On January 19th, National Popcorn Day pops onto the scene with a crunch we all love to enjoy! The annual celebration recognizes…
Creativity, seasoning and flavor were present in the third edition of the Gastronomic Interpretation Contest, at the Mérida Fest 2024. Seven teams…
According to Bent Lautrup from the World Diabetes Foundation, Mexicans need to, urgently, return to their traditional cuisine, based on cereals, grains,…
In Mexico, the holiday season extends beyond Christmas and New Year’s, culminating in the celebration of El Día de Reyes on January…
The night before New Year’s in Mexico, on 31st December, it’s traditional to have a big dinner. The family will gather together…
If you are looking for a festive and flavorful dish to celebrate Christmas or Easter, you might want to try Romeritos. Romeritos…