Chaya water with orange, a fresh drink with Yucatecan ingredients
The heat dries out our brains, but when we live at more than 35 degrees Celsius, we can hardly think of anything…
Menu Bar Item 3.3
The heat dries out our brains, but when we live at more than 35 degrees Celsius, we can hardly think of anything…
To promote Yucatecan gastronomy in Europe from April 8 to 22, a delegation made up of five chefs and prominent restaurant businessmen,…
Seeking to promote tourism and gastronomic offerings, the union of hoteliers and restaurateurs creates strategies to publicize seafood-based dishes by bringing in…
Families will be able to enjoy a gastronomic, artisanal, and commercial pavilion in the port of Progreso, since this Saturday, March 23,…
Check out these delicious alternatives for those observing Lenten dietary restrictions in Mexico Lent and Holy Week are periods of deep religious…
Have you ever heard of the Yucatecan joroches? They are a dish that, although it is not widely known in other parts…
Museo Soumaya of Grupo Carso will host the presentation of the book “Valladolid, the gastronomic capital of Yucatán”, published by the Larousse…
Kibis are a tropicalized version of Lebanese kibbeh; you’ll find them in a variety of shapes, price ranges, and presentations, but usually…
From the bustling streets of Mexico City to remote outposts in the most picturesque corners of Oaxaca, to the Mayan beauties of…
Mérida continues to position itself in the eyes of the world as a gastronomic capital for preserving and disseminating its culinary traditions…