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Whipped Dalgona caramel coffee foam

by Sofia Navarro
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In recent years, whipped coffee, also known as Dalgona coffee, has taken the internet by storm with its luscious texture and mesmerizing swirls. But why settle for the classic version when you can elevate it to new heights of indulgence with a touch of caramel? Whipped Dalgona caramel coffee foam combines the velvety smoothness of whipped coffee with the rich sweetness of caramel, creating a luxurious treat that will awaken your senses and leave you craving more. In this article, we will explore the irresistible world of whipped Dalgona caramel coffee foam and provide you with a delectable recipe to create this decadent delight at home.

Whipped Dalgona caramel coffee foam is a delightful marriage of flavors and textures that takes the viral whipped coffee trend to a whole new level of decadence. The light and airy foam, created by whipping together coffee, sugar, and water, is transformed into a velvety masterpiece when combined with the rich and smooth sweetness of caramel. This luxurious treat not only looks visually stunning but also offers a truly indulgent experience for coffee lovers seeking a touch of elegance in their morning or afternoon routine.

Recipe:

Ingredients:

  • 2 tablespoons instant coffee
  • 2 tablespoons granulated sugar
  • 2 tablespoons hot water
  • 1 cup milk (dairy or plant-based)
  • 2 tablespoons caramel sauce
  • Ice cubes (optional)

Instructions:

  1. In a medium-sized bowl, combine instant coffee, sugar, and hot water.
  2. Using an electric hand mixer or a whisk, vigorously whip the mixture for about 3-5 minutes until it becomes light, frothy, and forms stiff peaks.
  3. In a separate glass, pour milk and stir in the caramel sauce until well combined.
  4. Fill a glass with ice cubes (if desired) and pour the caramel milk mixture over the ice.
  5. Spoon the whipped coffee foam on top of the milk, creating a generous dollop.
  6. Optionally, drizzle additional caramel sauce over the foam for an extra touch of sweetness and visual appeal.
  7. Using a spoon or a straw, gently mix the foam with the milk to create a creamy caramel coffee concoction.
  8. Savor every sip of this heavenly creation, enjoying the perfect balance of flavors and textures.

Whip up this exquisite creation, and immerse yourself in the velvety wonder of whipped Dalgona caramel coffee foam.

TYT Newsroom

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