As the temperatures rise and the sun shines brightly, there’s nothing quite like a cool and refreshing dessert to beat the summer heat. If you’re a fan of vegan treats that are both delicious and guilt-free, we have the perfect recipe for you. Get ready to indulge in the tropical flavors of our Mango Coconut Ice Cream, a delightful vegan dessert that will transport you to a paradise of taste.
Ingredients:
2 ripe mangos, peeled and diced
1 can (13.5 oz) full-fat coconut milk
1/4 cup agave syrup or maple syrup
1 teaspoon vanilla extract
1 tablespoon lime juice
Optional toppings: shredded coconut, fresh mango slices, mint leaves
Instructions:
Place the diced mangoes in a blender or food processor and blend until smooth. Set aside.
In a separate bowl, whisk together the coconut milk, agave syrup, vanilla extract, and lime juice until well combined.
Pour the mango puree into the coconut milk mixture and stir until thoroughly mixed.
Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.
Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
When ready to serve, scoop the Mango Coconut Ice Cream into bowls or cones. Garnish with shredded coconut, fresh mango slices, or mint leaves for an extra tropical touch.
Enjoy your vegan summer delight immediately, or store any leftovers in the freezer for up to one week.
Why You’ll Love this Vegan Dessert:
Refreshing Tropical Flavors: The combination of ripe mangoes and creamy coconut milk creates a luscious and exotic taste that perfectly captures the essence of summer.
Dairy-Free and Vegan: This dessert is entirely plant-based, making it suitable for those following a vegan or lactose-free lifestyle. You can enjoy it without compromising your dietary choices.
Simple and Easy: With just a few basic ingredients and an ice cream maker, you can create this mouthwatering treat in no time. It’s an ideal recipe for both experienced and novice dessert makers.
Healthier Indulgence: Unlike traditional ice creams loaded with dairy and refined sugars, this vegan version utilizes natural sweeteners and nutrient-rich ingredients like mangoes and coconut milk.
Beat the summer heat with a tropical twist by treating yourself to a homemade Mango Coconut Ice Cream.
