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Grilled Thai beef satays

by Sofia Navarro
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When it comes to a cozy movie night at home, the perfect snack is essential. Elevate your movie night experience with a delicious and exotic treat: Grilled Thai Beef Satays. Bursting with bold flavors, tender beef, and a hint of spice, these skewers are guaranteed to take your taste buds on a culinary adventure. In this article, we’ll share an easy-to-follow recipe for Grilled Thai Beef Satays that will transport you to the vibrant streets of Thailand, all from the comfort of your own living room.

Ingredients:

  • 1 pound beef sirloin or flank steak, thinly sliced
  • ¼ cup soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 tablespoon red curry paste
  • 1 teaspoon ground coriander
  • ½ teaspoon turmeric powder
  • Wooden skewers, soaked in water for 30 minutes
  • Fresh cilantro leaves, for garnish
  • Crushed peanuts, for garnish
  • Lime wedges, for serving

Marinade Preparation:

  1. In a bowl, whisk together the soy sauce, fish sauce, brown sugar, lime juice, minced garlic, grated ginger, red curry paste, ground coriander, and turmeric powder until well combined.
  2. Place the thinly sliced beef in a resealable plastic bag or shallow dish. Pour the marinade over the beef, ensuring all slices are coated. Marinate in the refrigerator for at least 1 hour, or preferably overnight, to allow the flavors to meld.

Grilling Instructions:

  1. Preheat your grill or grill pan to medium-high heat.
  2. Thread the marinated beef slices onto the soaked wooden skewers, making sure to leave some space between each piece.
  3. Grill the beef skewers for about 2-3 minutes on each side or until cooked to your desired level of doneness.
  4. Remove the skewers from the grill and let them rest for a few minutes.
  5. Garnish the Grilled Thai Beef Satays with fresh cilantro leaves and crushed peanuts.
  6. Serve the satays with lime wedges on the side for an extra zing of citrusy flavor.

Serving Suggestions:

  • Create a dipping sauce by combining equal parts creamy peanut butter, soy sauce, and lime juice. Add a dash of chili flakes for an extra kick.
  • Serve the Grilled Thai Beef Satays with a side of fluffy jasmine rice or a refreshing cucumber salad to balance the flavors.
  • Pair your movie night snack with a cool and tropical beverage like a Thai iced tea or a refreshing coconut water with lime.

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