Maracuyá, also known as passion fruit, is a tropical fruit renowned for its distinctively tangy and sweet flavor. Bursting with tropical goodness, maracuyá makes for an excellent ingredient in a wide range of culinary creations, especially when it comes to desserts. In this article, we invite you to embark on a delightful journey of taste as we explore a tantalizing maracuyá dessert recipe that will leave your taste buds craving for more.
Maracuyá Mousse
Ingredients:
- 4-5 ripe maracuyá (passion fruits)
- 1 cup heavy cream
- 1/2 cup condensed milk
- 1/4 cup granulated sugar
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Fresh mint leaves (for garnish)
Instructions:
- Prepare the maracuyá pulp:
- Slice the maracuyá in half and scoop out the pulp and seeds into a fine mesh sieve placed over a bowl.
- Use the back of a spoon to press the pulp against the sieve, extracting as much juice as possible. Discard the seeds.
- Whip the cream:
- In a mixing bowl, pour the heavy cream and add the powdered sugar.
- Using an electric mixer or whisk, beat the cream until it reaches stiff peaks. Be careful not to overbeat.
- Combine the ingredients:
- In a separate bowl, whisk together the condensed milk, granulated sugar, and vanilla extract until well combined.
- Add the maracuyá pulp to the condensed milk mixture and stir until thoroughly incorporated.
- Gently fold in the whipped cream, taking care not to deflate the mixture.
- Chill and serve:
- Spoon the maracuyá mousse into serving glasses or bowls, creating even layers.
- Cover and refrigerate for at least 2-3 hours or until set.
- Before serving, garnish with fresh mint leaves for a pop of color and added freshness.
- Enjoy the tropical delight:
- Serve the chilled maracuyá mousse as a refreshing and tangy dessert after a delicious meal.
- Feel free to add additional toppings such as shredded coconut, sliced almonds, or a drizzle of melted dark chocolate for added texture and flavor.
Indulging in the exquisite flavors of maracuyá is a delightful experience that transports your taste buds to tropical paradise. The maracuyá mousse dessert recipe presented here combines the tangy sweetness of maracuyá with the creamy richness of condensed milk and whipped cream. This luscious dessert is not only visually appealing but also a true taste sensation that will leave you craving more. So, treat yourself and your loved ones to this tropical delight and savor the unique and captivating flavors of maracuyá.
TYT Newsroom