Eggs Benedict is a classic and indulgent brunch dish that has been enjoyed by food enthusiasts for decades. This elegant combination of perfectly poached eggs, creamy hollandaise sauce, crispy Canadian bacon, and a buttery toasted English muffin is a true delight for the taste buds. Whether you’re planning a special Sunday brunch or simply want to treat yourself to a luxurious breakfast, Eggs Benedict is a must-try dish that never disappoints.
Now, let’s dive into the recipe and learn how to create this culinary masterpiece in your own kitchen.
Ingredients:
- 4 large eggs
- 4 slices of Canadian bacon
- 2 English muffins, split and toasted
- Fresh chives or parsley, for garnish (optional)
For the Hollandaise Sauce:
- 3 large egg yolks
- 1 tablespoon fresh lemon juice
- 1/2 cup unsalted butter, melted
- Salt and pepper to taste
Instructions:
- Prepare the Hollandaise sauce: In a heatproof bowl, whisk together the egg yolks and lemon juice until well combined.
- Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl doesn’t touch the water.
- Gradually drizzle in the melted butter while whisking constantly until the sauce thickens and emulsifies. Season with salt and pepper to taste. Remove from heat and keep warm.
- Fill a medium-sized saucepan with water and bring it to a gentle simmer over medium heat.
- While the water is heating, cook the Canadian bacon slices in a separate skillet until slightly crispy. Set aside.
- To poach the eggs, crack one egg into a small bowl or ramekin. Create a gentle whirlpool in the simmering water using a spoon, then carefully slide the egg into the center of the whirlpool. Repeat with the remaining eggs.
- Poach the eggs for about 3-4 minutes until the whites are set but the yolks are still soft. Remove them from the water using a slotted spoon and place them on a paper towel to drain any excess water.
- Assemble the Eggs Benedict: Place the toasted English muffin halves on a serving plate. Top each half with a slice of Canadian bacon, followed by a poached egg.
- Spoon a generous amount of hollandaise sauce over each poached egg.
- Garnish with fresh chives or parsley, if desired.
Now, your homemade Eggs Benedict is ready to be enjoyed! Serve it alongside a fresh green salad or crispy hash browns for a complete and satisfying brunch experience.
Remember, Eggs Benedict is a dish that requires some skill and timing, especially when it comes to poaching the eggs and making the hollandaise sauce. But with a little practice, you’ll master this brunch favorite and impress your family and friends with your culinary skills.
So, set aside some time, gather the ingredients, and treat yourself to a restaurant-worthy Eggs Benedict right in the comfort of your own home. Bon appétit!
TYT Newsroom