If you love cookies and pies, this delicious combination is sure to leave you satisfied. Prepare to delight in layers of soft, chewy cookies and creamy frosting. Whether you’re celebrating a special occasion or just in the mood for a delicious treat, this recipe is sure to impress…
2 1/2 cups all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups chocolate chips (or toppings of your choice)
Glaze of your choice (vanilla, chocolate or cream cheese).
Preheat oven to 350°F (175°C). Grease a round cake pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
In a large bowl, beat the softened butter, granulated sugar and brown sugar until light and fluffy. You can use an electric mixer or do it by hand.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the flour mixture to the wet ingredients, mixing until just integrated. Be careful not to overmix.
Fold in the chocolate chips or ingredients of your choice (nuts, candies, etc.) until evenly distributed throughout the dough.
Transfer the cookie dough to the prepared pan and spread evenly, smoothing the top with a spatula.
Bake in the preheated oven for about 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Once baked, remove the cookie tart from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
When the cake has cooled, spread the glaze of your choice on top. You can use store-bought frosting or make your own.
Decorate the cookie cake with more chocolate chips, shavings or any other decorations you like.
Cut and serve your delicious cookie cake, and enjoy!
And there you have it, a heavenly cookie tart that is sure to please everyone. The fusion of classic cookies and a fluffy cake will leave everyone wanting more. Feel free to customize this recipe with your favorite cookie flavors or add some decorative touches to make it even more special.
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