The Bushwhacker is a popular frozen cocktail that originated in the Virgin Islands, specifically on the island of St. John. It is a sweet, creamy, and boozy drink that is perfect for hot summer days or a fun night out with friends.
The Bushwhacker gets its name from the island’s history of pirates and buccaneers, who were known to “bushwhack” their victims. However, this delicious drink is much more inviting than its namesake.
To make a Bushwhacker, you will need the following ingredients:
- 2 oz. dark rum
- 1 oz. Kahlua or other coffee liqueur
- 1 oz. Amaretto or another almond liqueur
- 1 oz. cream of coconut
- 2 oz. half and half or heavy cream
- 2 cups ice
To begin, fill a blender with ice and add the rum, coffee liqueur, almond liqueur, cream of coconut, and half and half. Blend until smooth and pour into a tall glass.
Garnish your Bushwhacker with a sprinkle of cinnamon or nutmeg, a cherry, and a slice of lime. You can also add a straw and an umbrella to give it a tropical vibe.
The Bushwhacker is a fun and easy cocktail to make at home. It is perfect for pool parties, BBQs, or any occasion where you want to relax and enjoy a refreshing drink.
While the Bushwhacker is a beloved cocktail in the Virgin Islands, it has also become popular in other parts of the world, especially in beach destinations like Florida and the Caribbean. Many bars and restaurants offer their own variations of the Bushwhacker, so don’t be afraid to try one if you come across it on a menu.
We hope you enjoy this a delicious frozen cocktail that is easy to make and perfect for warm weather. Whether you are on vacation or just lounging in your backyard, a Bushwhacker is sure to bring a little bit of the tropics to your day. So, grab some rum, ice, and a blender, and mix up a batch today!
TYT Newsroom