Piña Colada is a classic tropical cocktail that has become a popular choice among those who love to indulge in refreshing drinks on hot summer days. This cocktail is a perfect combination of rum, coconut cream, and pineapple juice, and is known for its creamy and fruity taste. In this article, we’ll dive into the history and recipe of this beloved cocktail.
History of Piña Colada:
The exact origin of piña colada is still a matter of debate, but it is believed to have originated in Puerto Rico in the 1950s. According to one story, a bartender named Ramon “Monchito” Marrero Perez created the piña colada in 1954 while working at the Caribe Hilton hotel in San Juan, Puerto Rico. Another story suggests that the drink was created in the early 1800s by pirates who mixed coconut water, pineapple juice, and rum to create a refreshing cocktail.
Regardless of its origin, piña colada quickly became a popular drink in Puerto Rico and spread to other parts of the world, becoming an iconic symbol of the Caribbean.
Piña Colada Recipe:
- 2 oz. white rum
- 2 oz. pineapple juice
- 2 oz. coconut cream
- 1 cup crushed ice
- Pineapple wedge and maraschino cherry for garnish
- In a blender, combine the white rum, pineapple juice, and coconut cream.
- Add the crushed ice and blend until smooth.
- Pour the mixture into a tall glass and garnish with a pineapple wedge and maraschino cherry.
- For a frozen piña colada, blend all ingredients with ice until it reaches a slushy consistency.
- For a non-alcoholic version, replace the white rum with coconut water or pineapple juice and use coconut milk instead of coconut cream.
- To make a spicy piña colada, add a dash of hot sauce or jalapeño to the recipe.
Piña colada is a versatile drink that can be enjoyed in many different ways. Whether you prefer it frozen or on the rocks, with or without alcohol, this tropical cocktail is sure to transport you to a sunny paradise with just one sip. So, grab your blender and try making this classic cocktail at home today!