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Piña Colada Recipe: The classic tropical cocktail

by Sofia Navarro
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If you’re looking for a refreshing and delicious drink that transports you to a tropical paradise, look no further than the Piña Colada. This classic cocktail is made with rum, coconut cream, and pineapple juice, and is perfect for sipping on a hot summer day. In this article, we’ll cover the history of the Piña Colada, as well as a step-by-step recipe for making it at home.

History of the Piña Colada

The Piña Colada is a drink that has been around for over 60 years. Its origins are somewhat disputed, but most people agree that it was invented in Puerto Rico in the 1950s. One story claims that the drink was created by a bartender named Ramon Marrero, who worked at the Caribe Hilton hotel in San Juan. Another story credits the drink’s invention to a pirate named Roberto Cofresí, who mixed pineapple, coconut, and rum to give his crew a morale boost.

Regardless of its origin, the Piña Colada became an instant hit, both in Puerto Rico and around the world. It was even named the official drink of Puerto Rico in 1978. Today, the Piña Colada is a beloved tropical cocktail that is enjoyed by people all over the world.

Piña Colada Recipe

Now that you know a bit about the history of the Piña Colada, it’s time to learn how to make one yourself. Here’s a recipe for a classic Piña Colada:


  • 2 oz. white rum
  • 2 oz. pineapple juice
  • 2 oz. coconut cream
  • 1 cup crushed ice
  • Pineapple wedge and maraschino cherry for garnish


  1. Add the rum, pineapple juice, and coconut cream to a blender.
  2. Add the crushed ice to the blender and blend until smooth.
  3. Pour the mixture into a hurricane glass.
  4. Garnish with a pineapple wedge and a maraschino cherry.
  5. Serve and enjoy!


There are many ways to customize a Piña Colada to your tastes. Here are a few ideas:

  • Frozen: To make a frozen Piña Colada, simply add more ice to the blender and blend until slushy.
  • Virgin: To make a non-alcoholic version of the Piña Colada, simply omit the rum and increase the amount of pineapple juice and coconut cream.
  • Dark rum: For a richer, more complex flavor, try using dark rum instead of white rum.
  • Mango: To add a tropical twist to the classic Piña Colada, substitute mango juice for the pineapple juice.
  • Spicy: To give your Piña Colada a kick, add a pinch of cayenne pepper or a dash of hot sauce.

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