Organizing your fridge

Arranging your fridge may not seem like the most exciting task, but it can have a big impact on your daily life. A well-organized fridge can make it easier to find what you need, reduce food waste, and even save you money on groceries. In this article, we’ll go over some tips for arranging your fridge to make the most of the space you have and keep your food fresh.

1. Start with a clean slate

Before you start rearranging your fridge, take everything out and give the shelves, drawers, and walls a good wipe down. This will help remove any lingering odors and ensure that your food stays fresh longer. As you clean, take stock of what you have and throw out any expired or spoiled items.

2. Assign zones

Think about how you use your fridge and assign zones for different types of food. For example, you might have a zone for dairy products, another for vegetables, and a third for leftovers. This will make it easier to find what you need and avoid having to dig through a jumbled mess to find that carton of eggs.

3. Use clear containers

Clear containers are a great way to keep your fridge organized while also making it easier to see what you have. Use them for storing leftovers, chopped vegetables, or small snacks. Label them with the date and contents so you know when to use them up.

4. Store food in the right places

Different foods have different storage needs, so it’s important to store them in the right places. For example, dairy products should be kept on the top shelf, where the temperature is most consistent. Raw meat should be stored on the bottom shelf, where it’s less likely to drip onto other foods. Fruits and vegetables should be stored in the crisper drawer, which has higher humidity to keep them fresh longer.

5. Maximize space with organizers

There are many organizers available that can help you make the most of the space in your fridge. Use can dispensers to keep your drinks organized, egg trays to keep eggs from rolling around, and stackable bins to create more space on your shelves. Consider investing in a lazy susan to make it easier to access items in the back of your fridge.

6. Check the temperature

Finally, make sure your fridge is set to the right temperature. The FDA recommends keeping your fridge at or below 40°F (4°C) and your freezer at or below 0°F (-18°C). Use a thermometer to check the temperature and adjust the settings as needed.

Arranging your fridge may not be the most exciting task, but it can make a big difference in how efficiently you use your space and how long your food stays fresh. By assigning zones, using clear containers, storing food in the right places, and using organizers, you can make the most of your fridge space and reduce food waste. So roll up your sleeves and get to organizing!

TYT Newsroom