Home Feature Check out this DIY Caramel Latte Recipe!

Check out this DIY Caramel Latte Recipe!

by Sofia Navarro
0 comment

Caramel latte is a popular coffee drink that combines the rich flavor of espresso with the sweetness of caramel sauce and frothy steamed milk. This delicious beverage is perfect for those who want a little bit of indulgence in their morning coffee routine or as an afternoon pick-me-up. If you’re a fan of caramel lattes and want to know how to prepare one at home, read on for our step-by-step guide.


  • Espresso shot (or 1/2 cup of strong brewed coffee)
  • 1-2 tbsp caramel sauce
  • 1 cup milk
  • Whipped cream (optional)


  1. Start by brewing a shot of espresso using an espresso machine. If you don’t have an espresso machine, you can use strong brewed coffee instead.
  2. Pour the caramel sauce into the bottom of a coffee mug.
  3. Steam the milk using an espresso machine or a milk frother. If you don’t have either of these, you can heat the milk in a saucepan over medium heat until it begins to steam and then whisk vigorously to create foam.
  4. Pour the steamed milk into the mug over the caramel sauce, holding back the foam with a spoon.
  5. Pour the espresso shot on top of the milk.
  6. Use a spoon to add the frothed milk on top of the drink, creating a thick layer of foam.
  7. Drizzle a little extra caramel sauce on top of the foam.
  8. If desired, top with whipped cream.
  9. Serve immediately and enjoy!


  • Use high-quality ingredients for the best flavor. Choose a good quality caramel sauce and use fresh, cold milk.
  • You can adjust the amount of caramel sauce to your liking. Start with 1 tbsp and add more if you want a sweeter drink.
  • To create latte art, pour the espresso shot into the center of the milk and then use a spoon to create a design with the foam on top.
  • If you don’t have a milk frother or an espresso machine, you can use a French press to froth the milk. Simply heat the milk in a saucepan and then pour it into a French press. Pump the plunger up and down vigorously for 10-15 seconds until the milk is frothy.

With a little practice, you can create a delicious and indulgent coffee drink that rivals those from your favorite coffee shop. Give it a try and impress your friends and family with your barista skills!

TYT Newsroom

You may also like

Leave a Comment

Our Company

Lorem ipsum dolor sit amet, consect etur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis.


Laest News

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept

Are you sure want to unlock this post?
Unlock left : 0
Are you sure want to cancel subscription?
Update Required Flash plugin