A vegan ceviche is a plant-based version of the traditional ceviche dish that is typically made with seafood, such as shrimp or fish, that is marinated in lime juice and spices. In a vegan ceviche, the seafood is replaced with vegetables or plant-based proteins that are also marinated in lime juice and spices to give it a similar tangy and flavorful taste.
Ingredients:
- 1 can of hearts of palm, drained and chopped
- 1 large ripe tomato, diced
- 1 avocado, diced
- 1 small red onion, diced
- 1/2 cup chopped cilantro
- Juice of 2 limes
- 1 tbsp olive oil9
- Salt and pepper to taste
- Tortilla chips or tostadas, for serving
Instructions:
- In a large mixing bowl, combine the chopped hearts of palm, diced tomato, avocado, red onion, and chopped cilantro.
- In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper to make the dressing.
- Pour the dressing over the vegetables and mix well to combine.
- Chill the ceviche in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve the ceviche with tortilla chips or tostadas on the side.
Enjoy your delicious vegan ceviche!
TYT Newsroom