In the beautiful city of Tulum, Mexico, you will find BAK’, a restaurant that offers a unique gastronomic experience. With an architecture that combines natural and elegant, it is the perfect place to enjoy the best cuts of meat and exotic seafood in a relaxed and sophisticated atmosphere.
Enjoy a wide selection of premium beef cuts, including Kobe beef, WX Wagyu, Black Onyx and USDA Prime. Each of these cuts is carefully selected to ensure the best possible quality and flavor. In addition, BAK’s expert chefs achieve through an accurate technique to enhance the flavors of origin in dishes that are served at your table in the best way.
But that’s not all, at BAK’ you will find exotic seafood that will surprise you. From Caribbean lobster tail to Kodiak Island salmon, each of BAK”s seafood is fresh, high quality and delicious.
What to try at BAK’?
If you prefer the flavors of the Mediterranean, we recommend the sea bass, or if you like seafood from the Atlantic coast, try the octopus from the Bay of Biscay. And if you really want to treat yourself, we recommend accompanying it with caviar, which will leave you wanting more.
BAK’ is not limited to just cuts of meat and exotic seafood, it also offers a unique selection of desserts. BAK’s Pie is one of the most popular, with an Oreo cookie base, homemade macadamia nut ice cream and melted chocolate.
If you’re looking for a unique experience, try the Vanilla Below Zero, a creamy ice cream made with a special recipe and liquid nitrogen, which is prepared at your table like a show.
At BAK, the combination of premium meats, exotic seafood and unique desserts will take you on an unforgettable culinary journey, don’t miss it!