Roc Luxe Hotel in Tulum, designed by Bea Pernia

Tatiana Rokou News Editor is also the news co-ordinator for TravelDailyNews Media Network. This is her latest on Travel Daily News.

Roc Luxe Hotel is a sprawling, oceanfront hideaway with 66 guestrooms including beachfront bungalows, garden suites, and elevated treehouse-style rooms in the jungle accessible by a short tuk-tuk ride.

Bea Pernia of Bea Interiors Design designed the recently opened Roc Luxe Hotel in Tulum, Quintana Roo on the Caribbean coastline of Mexico’s Yucatán Peninsula. The Miami-based interior designer was inspired by Tulum’s natural habitat. A 12 ft. tall organic egg-shaped dome with trees and palms passing through the holes welcomes guests as they enter the lobby area. Bea worked with local artisans to design and manufacture most of the hotel’s wicker and teak wood furniture. Bea’s other hospitality projects include Hiyakawa restaurant and Crudos Art House in Miami.

Roc Luxe Hotel is a sprawling, oceanfront hideaway with 66 guestrooms including beachfront bungalows, garden suites, and elevated treehouse-style rooms in the jungle accessible by a short tuk-tuk ride. The property also includes a beach club with private cabanas, an edgeless pool, a mezcaleria, Casa Mar restaurant, a soon to open omakase restaurant, gym, and a spa.

Local attractions nearby include cenotes, Mayan ruins, Coba Ruins, and the Kaan Luum lagoon.

Roc Beach Club
The Beach Club has 3 full-service cabanas, 36 sunbeds, 16 poufs, and 9 nests with over 60 meters of beautiful beach and blue waters. The luxury cabanas come with butler service via a push-to-call button.

Casa Mar
The main restaurant overlooking the beach club, ocean, and pool offers outdoor dining, a bar, and a menu of local Mexican cuisine and freshly caught seafood.

Mazcaleria
The Mezcalería is a boutique bar modeled after a traditional Mexican cantina and offers a large selection of Mezcal.

Sokkio
Sokkio is a new addition to the Roc Luxe property. The Omakase-style restaurant will be set in a Japanese Garden and run by Michelin-star chef Kamui Sumida.

by Tatiana Rokou | News Editor.- Tatiana is the news coordinator for TravelDailyNews Media Network (traveldailynews.gr, traveldailynews.com, and traveldailynews.asia). Her role includes monitoring the hundreds of news sources of TravelDailyNews Media Network and skimming the most important according to our strategy. She holds a Bachelor’s degree in Communication & Mass Media from Panteion University of Political & Social Studies of Athens and she has been editor and editor-in-chief in various economic magazines and newspapers. 

Source: Travel Daily News

The Yucatan Times
Newsroom

Comments

comments