Home PlanetYucaEnvironment The Lurking Danger of Ocean Acidification

The Lurking Danger of Ocean Acidification

by Yucatan Times
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In 2010, the world’s attention was captured when Deep Water Horizon, the world’s largest marine oil spill, began spewing into the Gulf of Mexico. While this crisis was ongoing, there had been a silent, arguably even deadlier, environmental concern severely affecting the Gulf’s coastal ecosystems: ocean acidification.

Ocean Acidification (OA) – climate change’s ‘second self’- has to do with the excess of carbon dioxide in the atmosphere that is, in large part, absorbed into seawater.

The blend of CO2 into the sea creates carbonic acid, and from there it generates a number of systemic issues globally, uniquely so when it comes to the Gulf. One such problem lies in how it hinders the ability of plants to photosynthesize – the process which produces oxygen – particularly in the oceans, where it’s estimated that half of the Earth’s oxygen comes from.

And it is not just plants that are struggling. Creatures which also depend on the process of photosynthesis to prosper – corals, mollusks, crustaceans, algae – are being weakened by the acidic waters as well. Ideally, for photosynthesis to take place, a neutral pH level is needed. Instead, as more and more carbon fuses into the seas pH levels are lowering, and therefore raising the acidity. In consequence, certain species – and as a result, the oceans – are confronting a historic turning point.

In the Gulf of Mexico, the repercussions of carbonic acid are even greater along the waters of the continental shelf as temperatures rise far more rapidly than in its center. It is predicted that by 2080, ocean acidification will have increased the sea surface temperature by up to 3°C along the Gulf’s 5,505 kilometers of coastline, compared to open ocean water having risen closer to between 2.2 and 2.7°C.

Researchers in the Netherlands have studied fossils and performed chemical analysis on sediment found in caves from a meteorite impact that happened 66 million years ago, the last time carbonic acid rained from the sky. They discovered a drop of 0.25 pH units in the centuries following the impact, and this was enough to cause a mass extinction. If carbon emissions do not cease, by the end of the century it is predicted the oceans pH will have dropped 0.4 units, effectively altering the carbon cycle, and all living species, for hundreds of thousands of years.

“Ocean acidification is a slow but accelerating impact with consequences that will greatly overshadow all the oil spills put together,” warns Sylvia Earle, a legendary marine biologist and oceanographer. With over six decades of investigation and exploration in the seas, Earle has witnessed the dramatic changes of Earth’s oceans in a single lifetime.

The National Oceanic and Atmospheric Administration’s (NOAA) Ocean Acidification Program agrees with Earle’s assessment, and has additionally observed that the rate of acidification in the Gulf of Mexico is significantly higher than in other tropical and subtropical areas. Although the reasons behind this are currently unconfirmed, it is currently believed that upwelling effects around the Gulf’s shelf-slope is the cause for its greater levels of acidification.

As the seawater becomes corrosive for a broad variety of marine life, the widespread reach of carbonic acid is on its way to causing damage to the ocean’s diverse biology that would be irreversible for centuries. For those living along the inshore ecosystems of the Gulf, and other shelf shores, it is even more detrimental. Here, species such as plankton and shellfish are some of the hardest hit as they become unable to calcify in the acidic waters, a process needed in order for them to build and maintain their shells.

Similar impacts are striking coral reefs, affecting their skeletal density, inhibiting growth and causing them to become more breakable. Debilitating the reefs in the same way osteoporosis weakens the bones in humans. Acidification in these fragile ecosystems is also being amplified by the challenges of overfishing, large-scale pollution, and invasive species.

A healthy Gulf of Mexico is estimated to be worth one billion dollars to the economies of the region, however as the pace of ocean acidification warms the sea and increases biodiversity loss, communities on land are also feeling the stress.

“Visit any coastal community which depends on the Gulf in some way, and you’re going to start hearing the stories,” says filmmaker and conservationist Mike Alcalde. “Local people are uncertain of the future, worried for their families, and scared that the Gulf is increasingly becoming a dead sea. Ocean acidification isn’t a future threat; it’s here and it’s now.”

Kalee Lamp Sparr for Times Media Mexico

The Yucatan Times

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