San Andrés Mixquic: the ultimate Day of the Dead experience

As visitors travel southeast out of Mexico City, they can expect to smell pungent incense and see venders at roadside market selling buckets of marigolds.
Despite its evolution over the course of history, Mexico’s famed Day of the Dead has stood the test of time and offers a unique cultural insight into what the country’s people hold dear. Here Culture Trip examines how Día de los Muertos is celebrated in San Andrés Mixquic.
The Culture Trip

© Antonio Olmos

Though it might fall on Halloween, Mexico’s Day of the Dead is a far cry from the commerciality of the macabre holiday celebrated in other parts of the world.

With time-honored customs dating back to the indigenous Aztecs in 1100 AD, many consider Día de los Muertos as the oldest festival in the world. Originally observed at the beginning of the summer, it was moved at the time of Spanish colonization to coincide with All Souls’ Day (November 2nd) a tradition observed by western Christianity. Consequently, its practices are cherished in every country pervaded by Hispanic lineage and culture. But nowhere does it like Mexico, and as such UNESCO recognized the holiday as an indelible part of Mexico’s cultural heritage in 2003.

© Antonio Olmos

© Antonio Olmos

Día de los Muertos is not only a time for families to gather to commemorate the lives of their dead, but also to welcome their spirits back to earth. To this end, people create altars in honor of the dearly departed decorated ornately with fresh flowers. Prince among them is the marigold known as the flor de muerto (‘flower of death’) because many believe it attracts the souls of those gone before.

Altars are festooned with ofrendas, gifts chosen with meticulous attention to the tastes of the departed. Locals invest as much as possible to tempt the spirits to earth because the dead are believed to be the gatekeepers of prosperity for their surviving family members. Pan de muerte, (‘bread of the dead’) is scented with aniseed, and topped with sugar, candied pumpkin, artisan chocolate, fruit and even Mezcal, Mexico’s native drink.

© Antonio Olmos

© Antonio Olmos

Calaveras, or skulls, were believed by the Aztecs to represent the life cycle, and are still part of the celebration, from candied skulls, decorated with brightly colored sugar crystals to vibrant ceramic skulls lined up in rows at the local mercado. Likewise, homage is paid by people of all ages who paint their faces in variations on the skeletal theme.

© Antonio Olmos

© Antonio Olmos

Santa Muerte (Our lady of the holy death) is the Mexican folk saint that officially personifies the celebration, worshipped not during her time on earth but for giving mortals safe passage to the miraculous afterlife in death.

However, it is Calavera Catrina that has become the latter day poster girl for Día de los Muertos. Born of a satirical illustration created before the revolution to mock Mexicans aspiring to emulate the European elite, her poignancy became even more compelling in times of political and social independence.

On the day, mourners make their respectful procession to the graveyard surrounding the San Andres Apostol, a former monastery, where their family-owned plots are loaded with relatives spanning generations. Above ground it’s a similar story, with visitors from elderly relations rolled in wheel chairs to toddlers wrapped in swaddling cloth. Tombs are decorated in the same way as the altars, scattered with marigolds, ofrendas and candied sweets.

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