The head of the Fisheries Secretariat of the Government of the State of Campeche, José del Carmen Rodríguez, acknowledged that there are multiple factors that harm the production of pink shrimp in the state.
The environmental scheme plays an important role, climate change, pollution, and also human actions which include overexploitation and lack of respect for fishing seasons.
He acknowledged that the catch of the crustacean is decreasing year after year, while indicating that studies with several institutions dedicated to research and education have been done to determine why it is that this production is decreasing.
José del Carmen Rodríguez concluded that there are several factors in addition to the fact that the closed season of shrimp fishing may have to be changed.
more recommended stories
What Spring Breakers need to know about the U.S. government’s Mexico Travel Advisory
The United States government is warning.
AMLO to help “El Chapo” family seek US humanitarian visas
Mexican President Andres Manuel Lopez Obrador.
Save the Yucatecan Possum: a master of survival
The opossum, tlacuache or “zorro” as.
Frozen strawberry shipment from Mexico contained $12.7 million USD worth of meth
A commercial shipment of frozen strawberries.
Club Sibarita: A national gastronomic encounter in Yucatán
Jean Philippe Guillot, co-founder of the.
“You will be captured”. Yucatan Chief of Police
The Ministry of Public Security of.
Historic Canadian investment for Southern Quintana Roo
TORONTO (CGC).– Quintana Roo´s governor Carlos.
Mexico’s National Guard unanimously approved by Senate (it won’t be military-led)
(Reuters) – On Thursday February 21st,.
Mexico’s national anthem to be sang in Maya language
As part of a select group,.
As usually for the last 30 years, Cancun will draw thousands of college students for “Spring Break 2019”
College students all over the US and.