Home NewsPeninsulaCampeche Shrimp production in Campeche decreases year after year

Shrimp production in Campeche decreases year after year

by Yucatan Times
0 comment

The head of the Fisheries Secretariat of the Government of the State of Campeche, José del Carmen Rodríguez, acknowledged that there are multiple factors that harm the production of pink shrimp in the state.

The environmental scheme plays an important role, climate change, pollution, and also human actions which include overexploitation and lack of respect for fishing seasons.

He acknowledged that the catch of the crustacean is decreasing year after year, while indicating that studies with several institutions dedicated to research and education have been done to determine why it is that this production is decreasing.

José del Carmen Rodríguez concluded that there are several factors in addition to the fact that the closed season of shrimp fishing may have to be changed.

Source: laisureste.com

You may also like

Leave a Comment

Our Company

Lorem ipsum dolor sit amet, consect etur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis.


Laest News

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept

Are you sure want to unlock this post?
Unlock left : 0
Are you sure want to cancel subscription?
Update Required Flash plugin