

TULUM, Q. Roo — Before opening Safari in 2015, owner Luis Aguilar commanded the kitchen at Manhattan taco chainlet Tacombi.
Now back on home turf, Aguilar has opened an outdoor restaurant along Tulum’s hotel-dotted beachside strip equipped with a vintage 1971 silver Airstream, which he uses as a kitchen.
Here, the chef is serving a concise menu of what he calls “campfire food,” since most dishes which require heat are cooked on a small wood-fired pit beside the vehicle.
While the menu might read a bit like Mexican fusion (think yuca truffle fries, creme brulee), the tacos here — like the pork pastro — are some of the best in the area.
Alongside, opt for a variety of fresh juices (which can be spiked with mezcal), craft beer, and a slew of house cocktails.

Source: https://www.eater.com
Comments
more recommended stories
Maya train features mixed investment: 10% government and 90% private initiative
The Maya Train project will be.
Progreso Beach and the mafia behind the Palapas
In an extensive investigation conducted by.
Passenger stabbed to death inside a Merida public transport bus
What started as a fight ended.
The National Institute of Migration seeks to facilitate the integration of foreigners in Yucatan
MERIDA YUCATAN.- The National Institute of.
Yucatan´s new gastronomy
The president of the National Chamber.
Meet Merida’s new “Park Rangers”
MERIDA YUCATAN.- In order to maintain the.
Bar collapses in Progreso; three dead
Three people have died so far,.
Airlines to give customers ‘nonbinary’ choice under gender
Major U.S. airlines say they will.
Outstading participation of Yucatan in the State Fair of León, Guanajuato
Yucatan successfully closed its participation as.
Profepa shut down Mérida property for risk of contamination by hazardous waste
The Federal Attorney for Environmental Protection.
Leave a Comment