Food production and the rules that apply to export products give an ambitious outlook for expansion.
More than 160 countries are consuming products made in Mexico, a result of 120 million Mexicans who do a great job, in which the preparation of professionals dedicated to food production is the main tool.
Among the products that Mexico exports are honey, pork, beef, poultry and pasteurized egg, the head of the National Service of Health, Safety and Agro-Food Quality (Senasica), Enrique Sánchez Cruz, described.
He stressed that all national foods meet the health and quality requirements of markets as demanding as Australia, Japan, China and the Belgian Congo, among others.
In addition, Mexico is currently negotiating with Arab countries to market a wide variety of foods, since they import 90 percent of what they consume.
Mexico is recognized by the World Organization for Animal Health (OIE) as one of the five countries free of the six most dangerous animal diseases in the world.
This shows that “we do know and we can do our job well”, emphasized Sánchez Cruz.
By Elliot Bullman for Mexico News Network
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