Tag archive for ‘Mexican Food’
By Yucatan Times On Saturday, October 21st, 2017
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‘Pan de Muerto’: The sweet part of the ‘Dia de Muertos’ festivity

As part of its series this week on the Day of the Dead festivities, TYT brings you the origin and meaning of the delicious and traditional “Pan de Muerto”…. On the altar, along with the Pib and the traditional More...

By Yucatan Times On Thursday, October 5th, 2017
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Yucatan’s cuisine scores a big hit at Chicago International Gourmet Festival

Míriam Peraza Rivero served 10,000 tacos because the people just love the taste of Yucatecan food…. CHICAGO — In a pleasant breakfast among colleagues, cook Míriam Peraza Rivero recalled her experience More...

By Yucatan Times On Sunday, October 1st, 2017
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Yucatan looking to certify the Habanero Pepper

The state seeks to guarantee the authenticity and quality of the Yucatecan product….. MERIDA — After having the designation of origin, the Yucatán habanero pepper will enter the accreditation process More...