Tag archive for ‘Chicago International Gourmet Festival 2017’
By Yucatan Times On Thursday, October 5th, 2017

Yucatan’s cuisine scores a big hit at Chicago International Gourmet Festival

Míriam Peraza Rivero served 10,000 tacos because the people just love the taste of Yucatecan food…. CHICAGO — In a pleasant breakfast among colleagues, cook Míriam Peraza Rivero recalled her experience More...