An ode to Mexican beers

photo: chicago tribune

Chicago Tribune collaborator, beer expert and author Josh Noel has tasted all the imported Mexican beers he could find in the Chicago-area stores and restaurants to rank the best. And here they are, from lowest to highest ranking. Each beer is listed with its name, followed by the beer’s style and tasting observations and remarks.  Chef Diana More...

by Yucatan Times | Published 3 days ago
Resturant noma (Photo: Google)
By Yucatan Times On Wednesday, April 19th, 2017

Noma pop-up restaurant makes a big splash in Tulum

Noma Restaurant’s pop-up location in Tulum is garnering widespread publicity. TYT checked Noma’s website for details and found the following:  Noma, four times named the best restaurant of the world More...

Eleven Madison Park
By Yucatan Times On Wednesday, April 19th, 2017

New York restaurant designated number one in the world

In what is shaping up to be an outstanding year for American gastronomy, New York restaurant Eleven Madison Park was named the best restaurant in the world — the first time in more than a decade that an American More...

By Yucatan Times On Saturday, April 1st, 2017

Cantina Bar El ChemBech – A great new option on the east side of Centro!

Have you ever wanted to go in to a real, authentic (non-touristic) cantina in Mérida, but hesitated to do so as you were not sure if you would be welcome? Or maybe you were worried that it would be dirty, or that More...

By Yucatan Times On Thursday, March 30th, 2017
1 Comment

Alert issued in Quintana Roo for contaminated oysters

Federal health authorities in Quintana Roo this week began the inspection of more than 1,700 seafood outlets due to the health alert issued for contamination of bivalent oysters with the bacterium saxitoxin, More...

Chicza chewing gum is produced in Campeche and Quintana Roo. (PHOTO:
By Yucatan Times On Tuesday, March 21st, 2017

Mayan chewing gum penetrates global organic-foods market

Mayan farmers in the states of Campeche and Quintana Roo have become players in the global chewing gum market with their unique and organic product. Sold under the brand Chicza Organic Rainforest Gum, the biodegradable More...

Poc chuc, typical Yucatecan cuisine. (TYT file photo)
By Yucatan Times On Friday, March 17th, 2017
1 Comment

Mexican cuisine is a true world treasure

Culinary journalist Kendall Hill writes in the Australian Financial Review that Mexican cuisine is a true world treasure and tastes even better on its home turf. Here is Hill’s report from Yucatan. IZAMAL, More...

50826197. Mérida.- El titular del Sistema Producto de Chile Habanero de Yucatán, Fredy Ríos Urcelay, informó que la falta de garantías de inocuidad alimentaria impide a los productores de chile habanero de la Península de Yucatán tener los elementos necesarios para satisfacer la amplia demanda internacional de ese producto.
By Yucatan Times On Friday, March 10th, 2017

Why “Chile Habanero” might be good for you

As most of The Yucatan Times readers who reside in the Peninsula know, habanero peppers are a fundamental part of every Yucatecan table. But, have you ever wonder why is this product so popular, when in fact it More...

By Yucatan Times On Thursday, March 9th, 2017

Mexican avocado producers look beyond US to expand exports

The Mexican state of Michoacán has become the most important producer of avocados in Mexico. “The export sales of oil and its derivatives during 2016 left Mexico with a deficit of $13.1 billion US dollars, More...

By Yucatan Times On Thursday, March 9th, 2017

“Any policy to drive up costs of Corona, tequila, or margaritas is a bad idea” (US Sen. Graham)

Sen. Lindsey Graham, R-S.C., said he’s not a fan of President Trump’s apparent support for a tax on imports, especially if they end up increasing the cost of things like beer and other alcohol from Mexico. “Border More...