Five Chefs in one magnificent Yucatecan gastronomic event

(Photo: Jorge Barrera, The Yucatan Times)

Next Saturday September 2, at the famous restaurant La Tradición, a magnificent gastronomic event will take place.

A five course meal complemented with Mexican wine, tequila and xtabentun. Each plate will be made by a different chef, all of them highly recognized in the Yucatan Peninsula.

 

(Photo: Jorge Barrera, The Yucatan Times)


The meal will start at 1:00 pm, so it is recommended to arrive at La Tradición at 12:00 o’clock.

The cost is $700 pesos, per person, this includes the five course meal and drinks, the event is limited to 50 people, so hurry up and buy your ticket at La Tradición today!

La Tadición is located at Calle 60 Norte (x 25),
3 Blocks away from the American Consulate, Mérida, Yucatán.

(Photo: Jorge Barrera, The Yucatan Times)


The five chefs that will participate in this magnificent event are:

  • Chef David Cetina from La Tradición
  • Chef Patrick Cros from Campeche
  • Chefs Luis Barocio from Nectar restaurant
  • Chef Roberto Solís from Nectar restaurant
  • Chef Christian Bravo from Punta del Mar restaurant
(Photo: Jorge Barrera, The Yucatan Times)


Press conference covered by Jorge Andrés Barrera Rojas, TYT.


 







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