We continue our Mexico road trip series with Chuck Bolotin, from Best Places in the World to Retire, as he, his wife, and two dogs drive through Mexico in a large, white van. In this story, we find out what it’s like to experience enormous canyons, meet some wonderful locals and experience celebrity.
Given that our planned drive from Puebla to Orizaba was only a little more than three hours, that our combination Puebla hotel / restaurant / fraccionamiento was so pleasant, and that the restaurant had an all you can eat Mexican buffet breakfast, we saw no compelling reason to refuse the beautifully arranged food we found so temptingly arranged before us.
Even in this upscale restaurant with impeccable service and sophisticated ambiance, they allowed us to dine “con mascotas” (with our dogs), albeit on the covered patio, which is where we would have wanted to eat in all circumstances. The waitress, Elizabeth, kept bringing us off-menu appetizers the region is known for and my wife Jet was introduced to amaranth (a small grain-like wheat germ, but round, lighter and not as crunchy) that she sprinkled liberally over her fresh papaya and mangoes.
We had been in Mexico for more than five months and had noticed a curious phenomenon regarding…
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(PHOTO: Chuck Bolotin)
