Home LifestyleArt and Culture Korean-American photographer wins prize for work on Mayan-Korean community in Yucatan

Korean-American photographer wins prize for work on Mayan-Korean community in Yucatan

by Yucatan Times
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Michael Vince Kim is a Korean-American-Argentinean photographer whose work focuses on migration, language, and identity. He was raised in Argentina, where he studied Film Directing at Fundacion Universidad del Cine, and holds an MA Honours degree in Linguistics from The University of Edinburgh. He is the recipient of the Magnum ‘30 Under 30’ Award and the Viewfind Visual Storytelling Grant, and his ongoing project ‘The Koreans of Kazakhstan’ is represented by The Story Institute.

Kim has more than 15 photography awards and his exhibitions have been in display at The Photography Show in Birmingham, UK; Monastery of San Nicolò, Venice, Italy; Angkor Photo Festival, Siem Reap, Cambodia;  Tbilisi Photo Festival, Tbilisi, Georgia; Suwon International Photo Festival, Suwon, South Korea among others.

Michael Vince Kim (Photo: Twitter)

Michael Vince Kim (Photo: Twitter)

He recently won a prize for Mayan-Korean Community photographic work, in which he displays the way of life of a Mayan-Korean community, long forgotten that still lives along the Yucatan Peninsula.


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Young Korean-Mayan descendants celebrated the 90th birthday party of Joaquin Poot Lee, a second generation Korean-Mayan.

Since most Korean migrants were men, they inevitably married local Mayan women. As a consequence, most descendants of Koreans in Mexico are Korean-Mayans.

Taken from stories told by the descendants of Korean henequen workers in Mexico and Cuba, this photographic project aims to provide a poetic account of their memories.

Michael Vince Kim
Michael Vince Kim
Michael Vince Kim
Michael Vince Kim
Michael Vince Kim

In 1905, more than 1,000 Koreans traveled to Mexico under the false promise of prosperity in a paradisiac land. Instead, they arrived at henequen plantations.

They were sold off as indentured slaves to harvest agave that was then known as “the green gold” of Mexico.

Individuals were beaten if they fell behind their daily quota, and forced to work long hours under the scorching sun and the suffocating humidity of Yucatan.

By Michael Vince Kim

Source: http://www.michaelvincekim.com

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